QUICK MEALS
Chicken Stir-Fry with Noodles
4.5 (1 Reviews)
A blazing-fast wok-tossed chicken stir-fry with egg noodles, crisp vegetables, and a savory oyster-sesame sauce.
Prep Time
10 mins
Cook Time
15 mins
Difficulty
Easy
Servings
2
Favorite
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Step-by-Step Instructions
Cook noodles according to package instructions, drain and set aside.
Heat a wok over high heat. Add oil and stir-fry chicken until golden, about 4 minutes. Remove.
Add garlic and ginger to the wok, stir for 30 seconds. Add vegetables and stir-fry for 3 minutes.
Mix oyster sauce, soy sauce, and sesame oil together. Add noodles and chicken back to wok.
Pour sauce over everything and toss on high heat for 2 minutes. Serve garnished with spring onions.
Nutrition Facts
Per serving
480
Calories
54g
Carbs
34g
Protein
14g
Fat
Quick, delicious, and better than takeout. Will make again!