QUICK MEALS

Chicken Stir-Fry with Noodles

4.5 (1 Reviews)

A blazing-fast wok-tossed chicken stir-fry with egg noodles, crisp vegetables, and a savory oyster-sesame sauce.

Chicken Stir-Fry with Noodles
Prep Time
10 mins
Cook Time
15 mins
Difficulty
Easy
Servings
2
Favorite
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Ingredients

For 2 servings

  • 300g Chicken Breast, thin sliced
  • 200g Egg Noodles
  • 1 cup Broccoli Florets
  • 1 Red Bell Pepper, strips
  • 2 Spring Onions, sliced
  • 3 tbsp Oyster Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic, minced
  • 1 tsp Fresh Ginger, grated

Step-by-Step Instructions

  • Cook noodles according to package instructions, drain and set aside.

  • Heat a wok over high heat. Add oil and stir-fry chicken until golden, about 4 minutes. Remove.

  • Add garlic and ginger to the wok, stir for 30 seconds. Add vegetables and stir-fry for 3 minutes.

  • Mix oyster sauce, soy sauce, and sesame oil together. Add noodles and chicken back to wok.

  • Pour sauce over everything and toss on high heat for 2 minutes. Serve garnished with spring onions.

Nutrition Facts

Per serving

480
Calories
54g
Carbs
34g
Protein
14g
Fat

Reviews (1)

Chen W.

Quick, delicious, and better than takeout. Will make again!

14 hours ago

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