Beef Skewers

Step-by-Step Instructions

• In a large bowl,

• whisk together:4 tbsp olive oil

• 3 cloves garlic, minced

• 1 tbsp lemon juice

• 1 tsp paprika

• 1 tsp dried oregano or thymeSalt and black pepper to taste

• Toss your meat cubes into the marinade mix. Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).

• Assemble: Thread your ingredients onto the skewers, alternating between meat, red capsicum, onion, yellow capsicum, and green capsicum to create a beautiful rainbow color pattern.

• Grill: Preheat your barbecue grill pan or skillet to medium-high heat. Drizzle a little oil on the pan.

• Cook: Place the skewers down and cook for 10–15 minutes, turning every few minutes until the meat reaches your desired doneness and the capsicum edges are slightly charred.