DINNER
Beef & Vegetable Stew
4.9 (1 Reviews)
A hearty, slow-cooked beef stew with tender root vegetables in a rich red wine broth — pure comfort in a bowl.
Prep Time
20 mins
Cook Time
2 hrs
Difficulty
Medium
Servings
4
Favorite
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Step-by-Step Instructions
Toss beef cubes in flour seasoned with salt and pepper.
Heat oil in a large Dutch oven. Brown beef in batches until deep golden on all sides. Set aside.
Sauté onion and garlic until softened. Add red wine and scrape up any browned bits.
Add beef stock, beef, thyme, carrots, and potatoes. Bring to a boil.
Reduce heat to low, cover and simmer for 1.5-2 hours until beef is fork-tender.
Nutrition Facts
Per serving
580
Calories
42g
Carbs
38g
Protein
22g
Fat
Best stew I have ever made. The red wine makes all the difference.