DINNER
Creamy Tomato Basil Pasta
4.8 (2 Reviews)
A velvety, aromatic tomato pasta infused with crushed garlic, extra virgin olive oil, fresh sweet basil, and a touch of cashew cream.
Prep Time
10 mins
Cook Time
15 mins
Difficulty
Easy
Servings
2
Favorite
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Step-by-Step Instructions
Bring a large pot of salted water to a rolling boil. Cook pasta until al dente.
Heat olive oil in a large skillet over medium-low heat. Add garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
Pour in the crushed tomatoes and season. Simmer on low heat for 10 minutes to thicken.
Stir in cashew cream and half the basil. Adjust seasoning.
Toss drained pasta in the sauce. Serve topped with parmesan and fresh basil.
Recipe Video
Nutrition Facts
Per serving
420
Calories
58g
Carbs
12g
Protein
14g
Fat
Reviews (2)
Marco V.
Restaurant quality at home. My family loved it!
13 hours ago
Absolutely divine! The cashew cream makes it incredibly silky.