VEGAN
Quinoa & Roasted Vegetable Salad
4.6 (1 Reviews)
A vibrant, nutrient-packed salad with fluffy quinoa, caramelized roasted vegetables, and a tangy lemon tahini dressing.
Prep Time
10 mins
Cook Time
25 mins
Difficulty
Easy
Servings
3
Favorite
Save
Step-by-Step Instructions
Preheat oven to 220°C. Toss vegetables with olive oil, salt, and pepper. Roast for 20-25 minutes until caramelized.
Cook quinoa according to package instructions. Fluff with a fork and let cool.
Whisk together lemon juice, tahini, garlic, and 2 tbsp water to make dressing.
Combine quinoa and roasted vegetables. Drizzle with dressing and toss.
Garnish with fresh parsley and serve warm or at room temperature.
Nutrition Facts
Per serving
340
Calories
48g
Carbs
14g
Protein
12g
Fat
So filling and so good! I make this every week.