Chocolate Lava Cake

Step-by-Step Instructions

• Preheat oven to 200°C (400°F). Grease 4 ramekins and dust with cocoa powder.

• Melt chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth.

• Whisk eggs, yolks, and sugar until pale and thick. Fold in the chocolate mixture.

• Sift in the flour and fold gently until just combined.

• Divide into ramekins and bake for 10-12 minutes. The edges should be set but center slightly wobbly.

• Run a knife around the edges, invert onto a plate, and serve immediately with ice cream.